I just finished two books on eating locally and am feeling inspired – and wanted to share that inspiration.
The first book I read was “The Dirty Life” by Kristin Kimball. You can read more here: http://www.kristinkimball.com/
It’s about her first year on Essex Farm offering a year-round, full diet, CSA in Essex, NY. 500 acres; It made our ten acres feel very manageable and was a great read!
The second book was “The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)” by Robin Mather http://www.amazon.com/Feast-Nearby-marriage-preserving-bartering/dp/158008558X
It is essays and recipes from her first year alone in a cabin in Michigan. The recipes are great; we’ve already tried a few and they are solid (even with the tinkering that comes with being mostly gluten-free and mostly vegan). And I’m inspired to try more small-batch canning and staying on the freezing and drying- just to put a little bit of food away for the winter each week.
This week the bounty from the garden is arugula pesto! Yum.
I can’t give you exact amounts, but here is a very vague recipe for you (in order of amount included):
- arugula (with dandelion greens, mallow, sorrel, parsley, and/or cilantro)
- toasted sunflower seeds or walnuts or soaked almonds with the skins removed or pine nuts
- olive oil
- a splash of lemon or lime juice
- sun-dried tomatoes (optional)
put the whole mixture in a food processor and blend until you like the consistency (you can put the greens in a batch at a time and they’ll shrink down). To make it a bit crunchy, add the nuts at the very end.
We love to eat the pesto on pasta with stir fried veggies and on toast or flax crackers.
And to preserve, just put into a freezer-safe glass jar with a bit of head room and tuck it into the freezer.